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吉嫂·小海鲜·鲜鸡煲大排档(悠方店)

火锅 · ⭐ 4.6

Level 1, Unit 3-104, Xuhui Zhengda Lecheng Shopping Center, No. 679 Zhongshan South Second Road, Xuhui District

Dishes

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  5-Head Fresh Abalone

  Fresh abalone, typically steamed or stir-fried with garlic, offering a tender and flavorful seafood experience.
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  Gisao's Special Garlic Steamed Oysters

  Fresh oysters steamed with a special garlic sauce, resulting in a rich, savory flavor and tender texture.
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  Ji Shao's Special Garlic Clams

  Ji Shao's special garlic clams use fresh clams, combined with garlic and green onions, stir-fried at high heat, with a tender texture and rich garlic flavor.
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  Ji Shao's Special Steamed Five-Head Abalone

  Ji Shao's Special Steamed Five-Head Abalone is a delicacy made with fresh abalone, carefully steamed to highlight its tender texture and rich flavor.
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  Cantonese Beef Hor Fun Stir-Fry

  A classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and green onions, stir-fried quickly over high heat for a savory, slightly crispy texture.
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  Handmade Chaoshan Beef Balls

  Handmade Chaoshan beef balls are made from fresh beef leg meat, pounded by hand to achieve a gelatinous texture, then seasoned and shaped into balls. They are tender, chewy, and full of flavor.
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  Large Fresh Live Oyster (per piece)

  Fresh large oysters, tender and juicy, steamed or grilled to perfection, served with garlic, chili, or lemon for flavor.
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  Signature Medicinal Wine Chicken Stew (Half Chicken)

  Half chicken stewed with medicinal herbs and rice wine, delivering a rich, aromatic flavor and nourishing benefits.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Steamed Tiger Grouper

  Steamed tiger grouper is a Chinese dish made with tiger grouper fish, seasoned with ginger and scallions, and cooked by steaming. It has a fresh and tender texture, preserving the original flavor of the fish.
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  Pepper Pork Stomach Chicken Broth Pot

  This pepper pork stomach chicken broth pot is made with pork stomach and chicken, cooked with white pepper and other seasonings. The soup is clear and delicious, with a warm and nourishing effect.
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  Cantonese腊味 Baozi Rice Pot

  Old Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
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  Mustard-Flavored Boiled Squid Tubes

  Fresh squid tubes are briefly boiled and served with a mustard sauce, offering a crisp texture and mild spicy flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
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  Chicken Oil Stir-fried Bean Sprouts

  A Chinese home-style dish made with fresh bean sprouts and chicken oil, offering a rich aroma and delicate flavor.

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