Gong A Hao Coconut Chicken Hot Pot (Xidi Gang Branch)
火锅 · ⭐ 4.7
Shop L4017, 4th Floor, Xidi Gang Shopping Center, No. 15 Nongye East Road
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Rebirth Coconut WaterMade from fresh coconut water, filtered and purified at low temperature to preserve its natural sweetness. No added sugar or preservatives, delivering the pure taste of coconut juice—refreshing and thirst-quenching, ideal for daily consumption.
Hainan Zoupo Acetic Coconut ChickenHainan Zoupo Acetic Coconut Chicken is a specialty dish from Hainan, made with chicken and coconut. The chicken is stewed with coconut meat and coconut water, and seasoned with Hainan's special Zoupo acetic sauce, offering a fresh taste with a unique sour and coconut aroma.
Pearl Taro Corn Coconut ChickenPearl Taro Corn Coconut Chicken is a dish made with chicken, pearl taro, corn, and coconut. It is mainly cooked by stewing, with a fresh taste and the fragrance of coconut and the sweetness of corn.
Bamboo MushroomBamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
Original Flavor Sour Vinegar Hot PotThe Original Flavor Sour Vinegar Hot Pot uses sour vinegar as the main seasoning, combined with various ingredients such as beef, mutton, and vegetables, and is cooked in a double pot to retain its original flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Ahao Select Free-Range ChickenAhao Select Free-Range Chicken is a Chinese dish made with high-quality free-range chicken, cooked by stewing or braising. The chicken is tender and juicy, with a rich flavor, usually paired with simple seasonings to highlight the natural taste of the ingredients.
Inherited Dragon's Beard Bamboo ShootsA delicacy made from fresh bamboo shoots hand-peeled into fine threads and simmered in a special sauce, preserving traditional craftsmanship.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.