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蒋道金铁锅炖(华著中城店)

东北菜 · ⭐ 4.8

Quyang Road, Qujiang Huazhu Zhongcheng

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Tujikua

  Tujikua is a dish made by quickly stir-frying local chicken with vegetables and seasonings. The main ingredients include local chicken, green pepper, red pepper, and garlic, with a fresh and fragrant flavor and a smooth texture.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Special Pumpkin

  Special pumpkin is a dish made mainly with pumpkin and cooked with appropriate seasonings. The pumpkin has a soft and sticky texture, with a sweet and fragrant taste, making it a healthy and delicious choice.
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  Special Dried String Beans

  Special dried bean pods is a dish featuring dried beans as the main ingredient, typically stir-fried with pork belly, garlic, and chili after soaking, or added to stews to absorb flavors.
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  Special Corn Tortilla

  Special corn cakes made from cornmeal, mixed with water and seasonings to a paste, then fried in a flat pan. Add scallions, eggs or vegetables for flavor. Crispy outside, soft inside.
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  特色锅贴

  特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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