Ice City Sichuan-Mountain Mom BBQ (Dongwai Desheng Street Branch)
烧烤 · ⭐ 4.0
No. 170 Desheng Street
Dishes
Ice City Sichuan-Mom Grilled FoodA spicy and flavorful grilled dish featuring marinated meats and vegetables, popular in Northeast China with Sichuan-style seasoning.
Large Kidney DishA Chinese dish made with large pieces of pork or lamb kidneys, stir-fried with aromatics and seasonings for a savory flavor.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Steamed Alaska PollackA dish made by steaming fresh Alaska pollack with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Fried Egg PotA Chinese home-style dish featuring fried eggs with vegetables and meat, cooked together in a pot for a savory, crispy texture.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
老醋皮蛋老醋皮蛋是一道以皮蛋为主要食材的凉菜，将皮蛋切块后与醋、酱油、香油等调料拌匀制成。通常还会加入葱花、姜末等辅料提升风味。