He’s Lab He Shi Barbecue · Crawfish · Sichuan Cuisine (Ganghui Tian Di Store)
烧烤 · ⭐ 4.3
No. 999 Tianfu 5th Street
Dragon Mate tips
这家饭店位于No. 999 Tianfu 5th Street，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Le Shan Special Pickled Chicken (Spicy Oil Flavor)、He'si Roasted Chicken Wings、He'si Roasted Pork Belly。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 烧烤
- Rating: 4.3
- Address: No. 999 Tianfu 5th Street
- Popular dishes: Le Shan Special Pickled Chicken (Spicy Oil Flavor), He'si Roasted Chicken Wings, He'si Roasted Pork Belly, He Shi Roast Pork, Tai Chi Double Flavor Tofu
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Dishes
Le Shan Special Pickled Chicken (Spicy Oil Flavor)A cold dish from Leshan, Sichuan, made by marinating chicken and vegetables in a spicy oil sauce, known for its rich, numbing heat and aromatic flavor.
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
He Shi Roast PorkA specialty dish made with pork belly marinated and grilled over charcoal, featuring a crispy exterior and juicy interior.
Tai Chi Double Flavor TofuA crispy-fried tofu dish with two distinct flavors: spicy chili oil on one side and savory broth on the other, creating a balanced and rich taste experience.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Roasted Tail ChickenRoasted anchovies is a dish primarily made with anchovies, cleaned and marinated before being grilled until the skin is slightly charred and the flesh remains tender. A touch of seasoning like salt, soy sauce, or spices may be added for enhanced flavor.
Roasted Meat松 and Dough StickA creative Chinese snack combining crispy dough sticks with savory meat flakes, baked to a golden finish for a satisfying texture and flavor.
Spicy Mala Grilled FishFresh fish grilled over charcoal and simmered in a spicy, numbing sauce with vegetables for a bold, aromatic flavor.
Sizzling Live ScallopsFresh live scallops grilled on a hot iron plate with garlic, chili, and spices, resulting in tender and aromatic seafood.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Beef SashimiFresh beef slices marinated in spicy chili sauce, served chilled for a bold, numbing flavor experience.