Close

Xiao Ge Spring Roll Salad

小吃快餐 · ⭐ 3.9

No. 266, Shaanxi Street, Annex 10

Dishes

• 

  Cold Beef Spring Rolls

  A refreshing dish combining cold beef strips with spring roll wrappers, seasoned for a crisp and savory bite.
• 

  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
• 

  Spring Roll Salad

  A refreshing salad made by mixing spring roll wrappers filled with shredded vegetables and a savory sauce.
• 

  Special Side Dish

  A flavorful dish made with pork belly, peppers, and onions, stir-fried in a secret sauce—perfect served with rice.
• 

  素春卷

  素春卷主要由豆腐皮包裹切丝的胡萝卜、白菜、粉丝等蔬菜食材，经油炸至金黄酥脆而成。制作时将馅料均匀铺在豆腐皮上，卷成圆柱状后切段，放入热油中炸制。
• 

  Xiao Ge's Spring Roll Wrapper

  A thin dough wrapper traditionally used to wrap vegetables and meat, then deep-fried to create a crispy texture—popular in southern China.
• 

  Vegetable Assortment

  A dish featuring a selection of fresh vegetables, lightly cooked and arranged on a plate for a healthy and flavorful meal.
• 

  Egg-Crusted Peanuts

  A classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
• 

  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.

Reviews