A Carbon Steamed Bun (Lin'an Branch)

Name: A Carbon Steamed Bun (Lin'an Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 1409, Guangyuan Residential Community, Jincheng Subdistrict

Dishes

Dongpo Pork
Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Double-Filling Pan-Fried Dumplings
A delicious dumpling dish featuring two distinct fillings—pork and shrimp—pan-fried to golden crispness with a tender interior.
Grandma's Homemade Egg Fried Rice
Grandma's homemade egg fried rice is made with fresh local eggs, rice, and seasonings, stir-fried over high heat. It has a rich flavor and a fragrant egg aroma, representing traditional home-style cuisine.
Stir-Fried Rice Noodles
Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Pan-fried Bun
A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.