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Pajie Light Meals, Fruit Drinks & Coffee (Qingyang Palace Branch)

西餐 · ⭐ 4.3

No. 1, Qinyang Heng Street, Annex 3

Dishes

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  Traditional Tomato Beef Sauce Pasta

  A classic pasta dish featuring a rich tomato and beef sauce, simmered slowly to enhance flavor and served over cooked pasta.
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  Earl Grey Milk Tea

  Earl Grey milk tea is based on black tea and blended with milk or non-dairy creamer to create a beverage with rich tea and milk flavors. It is usually sweetened with syrup or honey, and some versions include toppings such as pearls or coconut jelly to enhance texture and mouthfeel.
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  Cream Curry Udon Noodles

  Udon noodles simmered in a rich cream-based curry sauce, often with chicken or vegetables for a smooth and aromatic dish.
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  Creamy Mushroom Bacon Pasta

  Creamy Mushroom Bacon Pasta features pasta tossed in a rich cream sauce with crispy bacon and sautéed mushrooms for a savory, comforting dish.
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  Slow-Roasted Chicken Breast Salad

  Slow-roasted chicken breast with fresh vegetables, marinated in olive oil, lemon juice, and herbs for a tender, juicy flavor.
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  Slow-Roasted Chicken Breast with Grain Bowl

  Slow-roasted chicken breast served with a nutritious grain bowl, featuring tender meat and wholesome grains.
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  Passion Fruit Lemonade

  Passion fruit lemonade is made primarily from passion fruit and lemons. Cut open the passion fruit to extract the pulp, squeeze the lemon for juice, mix them together, and add sugar or honey to taste. Stir well and enjoy.
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  Classic Black Pepper Beef Spaghetti

  Classic Black Pepper Beef Spaghetti features tender beef strips stir-fried in a rich black pepper sauce, served over al dente spaghetti for a savory and aromatic dish.
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  Grilled Tender Beef Steak with Grain Rice

  Grilled tender beef steak served with wholesome grain rice, offering a balanced and satisfying meal.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.

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