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Zhonghe Garden

家常菜 · ⭐ 3.6

Shops 2AB and 3AB, Building 49, Zhonghe Garden, Kunyang Subdistrict Office

Dishes

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  Kunyang Stewed Duck

  A traditional dish made with duck meat, potatoes, and carrots, slowly stewed in yellow wine, soy sauce, and spices, resulting in tender meat and rich broth.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Old Sauce Fish

  A traditional Chinese dish made by slow-cooking carp marinated in fermented bean paste and sweet soy sauce, resulting in richly flavored, tender fish.

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