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Lu Xian Fang

小吃快餐 · ⭐ 3.5

Deyacun Community, Building 14, Dormitory

Dishes

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  Braised Egg

  Braised egg is a Chinese snack made by simmering boiled eggs in a seasoned sauce, resulting in a rich, savory flavor and tender texture.
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  Baby Bok Choy

  A tender leafy vegetable commonly stir-fried or used in soups. Known for its mild flavor and crisp texture, it's a popular ingredient in Chinese cuisine.
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  Wugang Tofu

  Wugang Tofu is a traditional dish from Wugang, Hunan, made with local soft tofu and seasoned with minced pork, chili, and garlic. It's pan-fried or stewed to achieve a delicate, savory flavor.
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  Seaweed Threads

  A cold dish made from seaweed strands, blanched and mixed with garlic, vinegar, and chili oil for a crisp, tangy flavor.
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  Honey Glazed Roast Duck Rice

  A succulent duck dish glazed with honey sauce, served over steamed rice for a sweet and savory experience.
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  Crispy Tofu

  Crispy tofu is a Chinese dish made by frying soft tofu coated in starch or flour until golden and crunchy on the outside while remaining tender inside.
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  Fermented Soy Skin

  Fermented soy skin is a traditional Chinese food made from soybeans, often used in stir-fries or soups for its crispy texture and savory flavor.
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  Lotus Root Slices

  Lotus root slices are a crisp, light dish made by stir-frying or dressing thinly sliced lotus root with simple seasonings.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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