Lu Xian Fang
小吃快餐 · ⭐ 3.5
Deyacun Community, Building 14, Dormitory

Dishes
Braised EggBraised egg is a Chinese snack made by simmering boiled eggs in a seasoned sauce, resulting in a rich, savory flavor and tender texture.
Baby Bok ChoyA tender leafy vegetable commonly stir-fried or used in soups. Known for its mild flavor and crisp texture, it's a popular ingredient in Chinese cuisine.
Wugang TofuWugang Tofu is a traditional dish from Wugang, Hunan, made with local soft tofu and seasoned with minced pork, chili, and garlic. It's pan-fried or stewed to achieve a delicate, savory flavor.
Seaweed ThreadsA cold dish made from seaweed strands, blanched and mixed with garlic, vinegar, and chili oil for a crisp, tangy flavor.
Honey Glazed Roast Duck RiceA succulent duck dish glazed with honey sauce, served over steamed rice for a sweet and savory experience.
Crispy TofuCrispy tofu is a Chinese dish made by frying soft tofu coated in starch or flour until golden and crunchy on the outside while remaining tender inside.
Fermented Soy SkinFermented soy skin is a traditional Chinese food made from soybeans, often used in stir-fries or soups for its crispy texture and savory flavor.
Lotus Root SlicesLotus root slices are a crisp, light dish made by stir-frying or dressing thinly sliced lotus root with simple seasonings.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.