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Master Tian's Spicy Shrimp, Crab & Frog (Zajia Road Head Office)

火锅 · ⭐ 3.8

No. 132 Zhajia Road, Zhicheng Building, South Side, 1st Floor

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Tian's Spicy Shrimp and Crab

  Fresh shrimp and crab stir-fried with spicy chili, Sichuan pepper, ginger, and garlic for a bold, numbingly spicy flavor.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Shrimp and Bullfrog Stir-fry

  Shrimp and bullfrog stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
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  Side Dish Potato

  A side dish made from potatoes, typically prepared by frying, boiling, or roasting for a soft or crispy texture, often served with main dishes.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried quickly with chili, garlic, and ginger, delivering a spicy and savory flavor.

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