Hong Konger Teahouse (Zhongshan Road Premium Branch)
粤菜 · ⭐ 4.6
50 meters north of Exit 4, Zhongyang Road Xinmofanma Road Metro Station
Dishes
Bear Frozen Lemon TeaA refreshing drink made with fresh lemon slices, cold-brewed black tea, and sugar syrup, served over ice.- Big Brother BearA creative fusion dish featuring tender chicken thigh marinated in a secret sauce, then pan-seared to perfection with fresh vegetables and herbs for a rich, savory experience.
Big Brother Bear Bear Frozen Lemon TeaBig Brother Bear Bear Frozen Lemon Tea is a cold drink made with lemon and tea, combined with ice and syrup. It has a refreshing taste with a balanced sour and sweet flavor, suitable for summer.
Signature Lucky Custard PuddingA Hong Kong-style dessert featuring a silky custard base topped with rich condensed milk and crispy sugar crystals, offering a delightful contrast in texture and sweetness.
Hong Kong Style Beef Chow FunA classic Hong Kong-style stir-fried beef and rice noodles dish, featuring tender beef slices, wide rice noodles, and fresh vegetables, seasoned with soy sauce and oyster sauce.
Hong Kong Pineapple Bun with ButterA Hong Kong-style snack made of a crispy pineapple bun filled with cold butter, offering a sweet and flaky texture contrast.- Hong Kong Roast Meat ComboA classic Hong Kong dish featuring barbecued pork and roasted goose, marinated and grilled to perfection with a sweet-savory glaze.
Hong Kong Pineapple BunHong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
Super Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
Black Tofu Stew with Abalone SauceBlack Tofu Stew with Abalone Sauce is made with black tofu, abalone sauce, mushrooms, and carrots, cooked by stewing. It has a delicious taste and is nutritious.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.