Stove Flavor Iron Pot Stew
东北菜 · ⭐ 3.6
No. 10, Kaixuan Street, Jianziwan Village, Zhigongxin Street Subdistrict, Quande Long Shopping Plaza
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Coarse Grain Steamed DumplingA traditional Chinese steamed dish made from coarse grains like corn, millet, and sorghum. The grains are ground into flour, mixed with water and a touch of sugar, then steamed to create a soft, slightly sweet, fiber-rich food.