Yu Jia Tiao Family Kitchen
湘菜 · ⭐ 3.5
No. 72 Quzhong Road

Dishes
Pan-fried Grass Carp with Jumping Water StyleA Sichuan-style dish featuring grass carp cooked quickly in a flat pan with vegetables and spices, delivering a bold, spicy flavor.
Stir-Fried PorkStir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
Spicy Fish SlicesSpicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.