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March Rain Coffee

咖啡 · ⭐ 3.7

Nos. 615–617 Lucheng Road, Yushan Town

Dishes

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  Earl Grey Caramel Latte

  A rich blend of Earl Grey tea, steamed milk, and caramel syrup topped with creamy foam.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Tiramisu Basque

  Tiramisu Basque is a dessert combining Italian tiramisu and Basque cake features, using mascarpone cheese, eggs, sugar, cocoa powder, and ladyfingers. Mix yolks with sugar, add mascarpone, then fold in whipped egg whites. Bake until lightly browned, cool, then dust with cocoa.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Fluted Portuguese Custard Tart

  A sweet pastry combining traditional Portuguese custard with decorative fluted edges, made from eggs, milk, and sugar, baked in a flaky crust.
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  Strawberry Jelly Dessert

  Strawberry jelly is a dessert made primarily with fresh strawberries, milk, sugar, and gelatin sheets. First, soak the gelatin sheets until soft. Heat milk and sugar together, stirring until the sugar dissolves, then add the softened gelatin and stir until fully dissolved. Wash and halve the strawberries, mix them with the milk mixture, pour into a mold, and refrigerate until set.

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