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Li Tai Home Cooking · Steamed Dishes · Premium Soup (Lvjing Branch)

粤菜 · ⭐ 4.1

No. 31, Pingyuan Zhijie, Lujing 1st Road

Dishes

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  Homestyle Slow-Cooked Herbal Soup

  A traditional Chinese soup made by slow-cooking meat and medicinal herbs for hours, resulting in a rich, nourishing broth.
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  Salted Egg Meat Patties with Rice

  A dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
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  Steamed Yellow Croaker with Ginger Sauce and Tofu

  Fresh yellow croaker is steamed with soft tofu and ginger sauce, resulting in a delicate and aromatic dish.
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  Old-fashioned Steamed Pork Rib Rice with Black Bean Sauce

  A classic Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, served over fragrant rice for a comforting, flavorful meal.
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  Old-fashioned Soy Sauce Steamed Pork Ribs

  A classic Cantonese home-style dish featuring pork ribs marinated in fermented black beans, soy sauce, and seasonings, then steamed until tender and flavorful.
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  Signature Pork Patty Steamed Egg

  A Chinese dish made by steaming a mixture of minced pork and eggs, resulting in a tender and savory texture with rich pork flavor.
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  Signature Meat Patty Steamed Egg Rice

  A savory dish featuring tender steamed egg and flavorful meat patty served over rice.
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  Preserved Mustard Greens Steamed Freshwater Wenchang Fish Rice

  Fresh freshwater wenchang fish is marinated with preserved mustard greens and steamed. The fish meat is tender, the greens are savory and flavorful, blending perfectly with rice for a rich taste.
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  Preserved Vegetable Steamed Pork Rice

  A savory dish of steamed pork and preserved vegetables served over rice, popular in southern China.
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  Steamed Pearl River Wuchang Fish with Perilla and Soy Sauce

  Fresh pearl river wuchang fish steamed with perilla leaves and soy sauce, resulting in a delicate, aromatic dish.
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  Steamed Yellow Croaker with Pork Patty over Rice

  A dish featuring steamed yellow croaker fish topped with pork patty, served over rice. The fish is tender and the meaty patty adds rich flavor to the rice.

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