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Yang Po Po Liang Mian (Duti New Residence Group, Second Group)

美食 · ⭐ 3.7

No. 156, Fenghuang Road, Fenghuang Community

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodle Seasoning Water

  Cold noodle seasoning water is a seasoning liquid made mainly from soy sauce, vinegar, sesame oil, and chili oil. It is commonly used in cold noodles or cold pasta to enhance flavor.
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  Assorted Size Tangyuan Platter

  A traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean or sesame, served in assorted sizes for a delightful texture and taste.
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  Rice Crackers

  Xiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
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  Coconut Jelly Milk Tea

  Coconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Scallion and Seaweed Soup

  Scallion and seaweed soup is a dish mainly made with seaweed and scallions, usually cooked with water or broth and seasoned with salt. It has a fresh and delicious taste.
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  Fish Flavor Stir-Fried Noodles

  Fish flavor stir-fried noodles are a Chinese noodle dish made with noodles, chicken, wood ear mushrooms, and carrots, quickly stir-fried with fish-flavor seasoning. It has a fresh and slightly spicy taste with a unique fish aroma.

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