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Yi Shu Dian (An Zhen Branch)

小吃快餐 · ⭐ 3.8

No. 6, 1st Floor, Building 1, Anzhenli Area 2 (beside pedestrian overpass)

Dishes

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  Two Red Sausages

  Two sausages is a dish primarily made with sausage, simple to prepare. Cut the sausages into bite-sized pieces and heat them through by pan-frying, grilling, or steaming until fully cooked, bringing out the sausage's distinctive aroma and texture.
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  Braised Chicken Liver

  Braised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Pine Nut Pork Sausage

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until the stomach fully absorbs the flavor of the filling. It is then sliced and served.
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  Kelp Roll

  Seaweed roll is a dish primarily made with seaweed. The seaweed is sliced into strips, blanched, and then rolled together with accompaniments such as carrots and cucumbers. It is typically served with a sauce or eaten directly. The preparation is simple, emphasizing the natural flavor and texture of the ingredients.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Mushroom Rolls

  Stuffed mushrooms are made primarily from fresh mushrooms, filled with meat or vegetable stuffing, then rolled and steamed or fried. The dish perfectly blends the savory aroma of mushrooms with the flavorful filling, featuring an elegant shape and offering a nutritious and delicious meal.

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