Close

Fukunoma-cho · Wasabi Shabu-Shabu (Wangkong Kirinsha Store)

日料 · ⭐ 4.9

Ground-floor commercial unit, left side of entrance to Building 3, Hesheng Qilin Society, No. 12-03 Futong West Street

Dishes

• 

  Triangle Meat

  Triangle meat is a dish made from pork tenderloin cut into triangles, marinated and then pan-fried or stir-fried. Main ingredients include pork tenderloin, scallions, ginger, garlic, and seasonings. A small amount of soy sauce, cooking wine, and starch are typically added during marination to ensure tender texture.
• 

  Squid Sausage

  Octopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
• 

  Signature Beef Short Plate

  Our signature beef brisket uses the fatty and lean layers from the cow's belly, marinated and then grilled or stewed to achieve tender meat with rich flavor.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
• 

  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
• 

  Beef碎温玉 Rice

  Beef碎温玉饭 features minced beef, rice, and an egg. The beef is lightly seasoned and stir-fried, mixed with cooked rice, topped with a half-cooked egg whose yolk flows slightly, creating a 'warm jade' visual effect. Minimal seasoning highlights the natural flavors.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Beef Diaphragm

  Diaphragm is the diaphragm muscle of cattle, commonly used in cooking. Main ingredient is beef diaphragm, cleaned and prepared for stir-frying, stewing, or hot pot cooking. Common vegetables include green pepper and onion, with seasonings like soy sauce, cooking wine, and ginger slices.
• 

  Spinach Apple Walnut Salad

  Spinach apple walnut salad features fresh spinach leaves with diced apples and toasted walnuts, dressed with a simple vinaigrette of olive oil and lemon juice.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews