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Kai Chi Hunan Home-style Rice (Quanyun Wanda Store)

小吃快餐 · ⭐ 3.6

Wanda Plaza, Quanyun Road, 4th Floor Central Hall, Unit 4011B

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Grandmother's Vegetable Egg Rice

  Grandmother's vegetable egg rice is a home-style dish made with rice, stir-fried grandmother's vegetables, and fried eggs. Main ingredients include rice, eggs, and grandmother's vegetables—a pickled vegetable common in Hunan province. Cook rice first, then fry the eggs, stir-fry with chopped grandmother's vegetables, and mix with rice to serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Stir-Fried Pork with Rice

  Signature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.
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  Seasonal Vegetable Pickle

  Seasonal vegetable dish made from fresh vegetables like cabbage, carrot, cucumber, and green beans, seasoned with salt, sugar, and vinegar. Crisp texture, simple preparation.
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  Hunan-style Pepper and Pork Rice

  A classic Hunan dish featuring stir-fried pork and fresh peppers, seasoned with garlic and soy sauce, served over rice.
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  Spicy Mashed Pepper

  A Hunan-style dish made by roasting and mashing green peppers with garlic, seasoned with salt and sesame oil for a spicy, aromatic flavor.
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  Delicious Mushroom Soup

  Delicious mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, paired with chicken or pork slices, slowly simmered in water. Minimal seasoning highlights the natural umami of mushrooms and rich broth.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Minced Pork with Sour Beans Rice

  Minced pork with sour pickled mustard greens rice is based on rice, paired with stir-fried minced pork and sour pickled mustard greens. The main ingredients include minced pork, sour pickled mustard greens, and rice, seasoned with scallions, ginger, garlic, and other seasonings. First, the minced pork is stir-fried until fragrant, then the sour pickled mustard greens are added and stir-fried evenly. Finally, it is mixed with or served layered over cooked rice.
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  Preserved Meat with Baby Bok Choy

  A Chinese home-style dish made with preserved meats like sausage or bacon and baby bok choy, stir-fried or simmered to bring out rich flavors.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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