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Jinwei Cold Rice Noodles

小吃面食 · ⭐ 3.4

Shop No. 5, Wisdom Valley, at the intersection of Shenzhou 4th Road and Feitian Road, Aerospace Base

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Rice Noodles, Pork Sandwich, and Seaweed Soup

  A combination meal featuring rice noodles, pork-filled flatbread, and seaweed soup—flavorful and satisfying.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Roujiamo Dumplings and Cold Noodles

  A fusion dish featuring shredded pork in a crispy flatbread, savory dumplings, and chilled rice noodles—perfect for a hearty yet refreshing meal.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Egg and Vegetable Wrap

  A traditional Chinese snack made by stuffing stir-fried eggs and vegetables into a baked flatbread, offering a savory and satisfying bite.
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  Spicy Rice Noodles with Meat Sandwich

  A fusion dish combining spicy rice noodles and a savory meat-filled sandwich, seasoned with a secret chili sauce for bold flavor.
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  Black Rice Porridge

  A nutritious and comforting porridge made from black rice, simmered until soft and creamy, often served as a healthy breakfast or dessert.

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