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Shenjia Ren Beef Noodles (Yubei Direct Store)

小吃面食 · ⭐ 3.6

No. 188 Shuangfengqiao Road, Units 1–2

Dishes

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  Braised Pork Noodles

  Noodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Pickled Pepper and Sichuan Pickled Vegetable Shredded Pork Knife Noodles

  Pickled Pepper and Sichuan Pickled Vegetable Shredded Pork Knife Noodles is a Sichuan dish made with pork shreds, pickled peppers, and Sichuan pickled vegetables. The pork is stir-fried with the pickled ingredients and then mixed with knife noodles for a fresh and spicy flavor.
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  Pickled Chili Sour Cabbage Pork Noodles

  A spicy and sour noodle dish featuring pork strips, pickled chili, and fermented cabbage in a savory broth.
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  Pickled Chili Sour Cabbage Noodles with Pork Strips

  A spicy and tangy noodle dish featuring pork strips, pickled chili, and sour cabbage in a savory broth.
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  Stewed Rice

  Stir-fried rice is prepared by briefly soaking or boiling rice in hot water to make it soft and tasty. Vegetables, meat, or eggs are often added and cooked together, quickly cooking the ingredients while preserving their original flavor and nutrients.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Bowl Rice

  Bento is a dish that combines staple rice with various side dishes, typically prepared by stir-frying or stewing ingredients such as meat, vegetables, and eggs, then served over hot rice. Common side dishes include chicken, beef, pork, fish, tofu, and greens; sometimes sauce is added for flavor.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.

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