Jin Shan Kou Fu Qiao Jiao Beef Hot Pot (Wangxiang City Store)
火锅 · ⭐ 4.5
No. 668 Jianshe Avenue, 6th Floor, Unit L629, MixC World
Dishes
Three-Cut Flavorful BeefThree-cut flavorful beef uses tender beef slices stir-fried with peppers and onions, delivering a fresh, savory taste.
Le Shan Pickled Pepper BeefLe Shan Pickled Pepper Beef features tender beef slices stir-fried with local pickled chili, garlic, and ginger for a spicy-sour flavor.
Ancient-style Brown Sugar Glutinous Rice BallsAncient-style brown sugar glutinous rice balls are made from sticky rice, coated in a rich brown sugar syrup, offering a soft and sweet treat.
Four Seasons Herbal Spicy PotA herbal broth made from four seasons' herbs, divided into spicy and clear soup pots, served with fresh vegetables, meat, and mushrooms for a healthy and flavorful meal.
Sky-blue Loofah Shrimp MixtureA refreshing dish featuring fresh loofah and shrimp mixture, lightly stir-fried for a delicate, sweet taste.
Litsea Cubeba BeefA dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Panda Rolling Milk IceA creative dessert made with milk ice cream, black sesame powder, and mochi, shaped like a panda for a fun and sweet experience.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Innovative 9-Second BeefA dish featuring fresh beef quickly blanched for 9 seconds to retain tenderness, served with a secret sauce and vegetables.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Duck BloodA dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, savory flavor. Popular in hot pot or as a home-cooked meal.
Spicy Hammered BeefA Sichuan dish featuring beef tenderloin pounded to tenderize, then stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing heat.