Wang Mama Korean Soup Rice (Zhonghai City Store)
小吃快餐 · ⭐ 4.1
No. 108 Chishan Road, Door 13
Dishes
Small Sauce VegetableA simple, tangy and spicy dish made by marinating vegetables like cabbage or radish in a savory sauce of fermented bean paste, garlic, and ginger.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Hot Soup Cold NoodlesHot soup cold noodles is a dish featuring noodles served with hot broth. Noodles are boiled, cooled in cold water, then mixed with steaming soup. Key ingredients include noodles, meat (like beef or chicken), vegetables (such as cucumber and bean sprouts), and seasonings. The broth is prepared first, then the cold noodles are briefly soaked to absorb the flavors.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Potato Fried RiceA savory dish of tender potato cubes mixed with rice, seasoned with scallions, soy sauce, and a touch of chili oil.
Nutritious Vegetable RiceNutritious vegetable rice is made with rice, fresh seasonal vegetables, and seasonings. It has a refreshing taste and is rich in various vitamins and fiber. The main cooking method is stir-frying to preserve the original flavor of the ingredients.
Spicy Braised PollockSpicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.