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Zhongtuan Fine Dining Restaurant

其他美食 · ⭐ 3.7

1st Floor, Comprehensive Building, Industrial and Commercial College

Dishes

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  Small glutinous rice balls

  Xiao Ma Tuan is a traditional snack made from glutinous rice flour, water, and sugar, shaped into balls and filled with red bean or sesame paste, then coated with toasted sesame seeds and deep-fried until golden and crispy.
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  Shandong Crepe

  Shandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
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  Fried Duck

  Fried duck is a traditional Chinese dish made by marinating duck meat, coating it in batter, and deep-frying until crispy. It's known for its savory flavor and tender texture.
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  Carrot and Broccoli Stir-fry with Pork

  A classic Chinese dish featuring carrots, broccoli, and pork stir-fried together for a healthy and flavorful meal.
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  Fuzhu Shacha Noodles

  A savory noodle dish featuring soaked tofu skin and rich shacha sauce, served in a flavorful broth.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
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  Cilantro Egg Knife-Sliced Noodles

  A Chinese noodle dish made with hand-cut noodles, scrambled eggs, and fresh cilantro for a savory and aromatic flavor.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.

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