Luqiao Old Chicken Soup (Gelin Lijing Store)
火锅 · ⭐ 3.5
No. 6419, Fanhua Avenue, Neimeng Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Pork Head Rice SoupA traditional Chinese dish made by slow-cooking pork head meat with rice and broth until tender, resulting in a rich, savory flavor.
Pork Head Meat Fried RicePork head meat fried rice is made with pork head meat, eggs, and rice. The diced pork head meat is stir-fried with beaten eggs, then mixed with leftover rice and seasoned for a savory dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken丝 Egg Fried RiceA savory dish made with shredded chicken, eggs, and fried rice, often seasoned with soy sauce and garnished with green onions.
Chicken Offal Fried RiceA Chinese home-style fried rice dish made with chicken offal and eggs, stir-fried with seasoned rice for a savory, satisfying meal.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Egg and Century Egg Fried RiceA Chinese home-style dish made by stir-frying leftover rice with eggs and century eggs, seasoned with soy sauce and scallions.