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Fu Shun Restaurant and Catering Co.

烧烤 · ⭐ 4.7

Wangxin Building, Building B

Dishes

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  Harbin's Guobao Meat

  Harbin's Guobao Meat is a Northeast Chinese dish, mainly made with pork tenderloin and seasonings such as green onion, ginger, and garlic. The meat is sliced, coated with starch, fried until golden, then stir-fried with a sauce made of sugar, vinegar, and soy sauce. It has a crispy exterior and tender interior with a sweet and sour taste.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Grilled Pork Fat Edge

  A Chinese barbecue dish made from grilled pork belly fat, known for its crispy exterior and tender, savory flavor.
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  Roasted Beef Tendon Skin

  Grilled beef tendon skin is a dish made primarily from beef tendons and skin, blanched, marinated with seasonings, then roasted in an oven or over charcoal. The exterior is crispy and fragrant, while the inside is soft, chewy, and elastic.
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  Grilled Asparagus

  Grilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
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  Roasted Lotus Root Slices

  Roasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
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  Original Flavor Roast Chicken Joint

  Original flavor roast chicken joint uses fresh chicken joints marinated with special seasonings and then roasted. The main ingredient is chicken, and the cooking method is roasting, keeping the original taste.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Fushun Large Shrimp Platter

  Foshun large shrimp dish features fresh shrimp stir-fried with scallions, ginger, and garlic. Shrimp are deveined, marinated with salt and cooking wine, then stir-fried, simmered with soy sauce, sugar, and a little water to infuse flavor, finally garnished with chopped scallions for aroma.
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  Foshun Beef Plate

  Foshun beef dish features fresh beef with onions and green peppers, marinated and stir-fried. Sliced or shredded beef is cooked with vegetables, seasoned and served for a rich flavor.
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  Foshun Frog Legs Dish

  Foshun Frog Dish features frog legs stir-fried with green pepper, red pepper, and onion. Tender frog meat pairs with crisp vegetables, seasoned with soy sauce, cooking wine, garlic, ginger, and chili for a flavorful kick.
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  Fushun Oyster Plate

  Foshun oyster plate features fresh oysters with garlic, onion, and green and red peppers, steamed to perfection. Cleaned oysters are arranged on a plate, topped with garlic sauce, garnished with scallions and chili, then steamed.
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  Fushun Vegetable Platter

  Foshun vegetable platter features fresh seasonal vegetables like carrots, broccoli, green peppers, wood ear mushrooms, and bean sprouts, blanched or stir-fried to retain their natural color and crisp texture.
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  Sour Cabbage Pork Rib Soup

  A hearty soup made with pork ribs and fermented cabbage, slow-cooked to develop rich flavor and tender meat.

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