Jing Ji Long虾 Jianghu Cuisine (Zhengyang Road Branch)
小吃快餐 · ⭐ 3.7
No. 151 Zhengyang Middle Road (east side of Chengyang Liqun, opposite Red Star Macalline)
Dishes
Jing's Signature Spicy CrawfishFresh crawfish stir-fried with a secret spicy sauce, delivering rich aroma and bold, numbing heat.
Jing's Garlic LobsterFresh lobsters stir-fried with abundant garlic, chili, and spices, delivering a rich, aromatic, and spicy flavor.
Geluo Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
One Barrel Heaven FishA dish featuring fresh fish stewed with vegetables and secret seasonings, resulting in a rich broth and tender fish meat.
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Wanzhou Grilled Fish FeastA flavorful dish featuring grilled fish with vegetables and spicy sauce, originating from Wanzhou, Sichuan.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Lean PorkGrilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.