Yue Bao Yue Fresh Durian Chicken Pot (Huaguang Branch)
火锅 · ⭐ 4.4
No. 319 Dashan East Road
Dishes
Hua Feng Instant NoodlesHua Feng Instant Noodles is a popular Chinese instant noodle made with dried vegetables, seasoning packets, and fried or non-fried noodles. Simply pour hot water over the noodles and wait a few minutes to enjoy a quick, tasty meal.
Sichuan-style Pig Intestine and Chicken StewA spicy stew made with pork intestines and chicken, seasoned with Sichuan peppercorns, chili, and fermented bean paste.
Handmade Squid BallsHandmade squid balls are made from fresh squid meat, finely chopped and mixed before being shaped into spheres. During cooking, they are simmered in clear soup or broth, resulting in a delicate, tender texture—ideal for seafood lovers.
Matcha Tower Durian Coconut JellyA layered dessert featuring matcha cream tower with durian and coconut jelly, offering a smooth, sweet, and slightly bitter taste.
Signature Durian Chicken PotA rich and flavorful dish made with chicken and ripe durian, slow-cooked to perfection for a savory-sweet taste.
Durian BunDurian bao is a pastry filled with durian flesh, typically made from fermented dough and steamed after wrapping fresh or frozen durian. The filling is prepared by mashing the durian flesh, adding sugar and cream, then wrapping it in dough and steaming until cooked.
Durian Coconut JellyA dessert made from fresh durian pulp and coconut milk, chilled to form a smooth, sweet jelly with a rich tropical flavor.
Thai Coconut Shell JellyA refreshing dessert made by filling fresh coconut shells with a sweet coconut milk gelatin mixture, offering a smooth and creamy texture.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Golden Soup Durian Chicken PotGolden broth durian chicken stew is made with chicken, durian flesh, chicken broth, and seasonings. Chicken pieces are simmered with durian in a pot with ginger and scallions until tender and the broth thickens.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.