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Huayu Pongdong No.1 Lamb Villa (Fengzhai Community Branch)

烧烤 · ⭐ 3.9

North side of Suohe Road, 100 meters west of the intersection with Fumin Road (west side of Fengzhai South Gate)

Dishes

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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Nanyang Yellow Beef Stewed in Clay Pot

  Nanyang yellow beef stewed in a clay pot with vegetables, slow-cooked to tender perfection.
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  Braised Lamb with Skin in Clay Pot

  Braised lamb with skin in a clay pot, using slow cooking to achieve tender meat and rich broth.

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