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Chongqing Spicy Vermicelli (Jinpeng Mingdu Branch)

小吃快餐 · ⭐ 3.5

Jinpeng Mingdu, Dayuan East Road

Dishes

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  Cold Noodles and Cold Vermicelli Combo

  A refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
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  Flower-cut Large Sausage

  A dish made by cutting sausage into flower patterns and cooking it by frying or steaming, resulting in a savory and chewy texture.
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  Spicy Sour Rice Noodles

  Spicy sour rice noodles with peanuts, soybeans, wood ear mushrooms, and seaweed in a tangy chili broth.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Fatty Intestine Noodles

  A spicy Sichuan-style noodle dish featuring tender pork intestines, served in a rich broth with vegetables and flavorful seasonings.
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  Tofu Skin with Enoki Mushrooms

  Bean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
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  Tofu Skin Rolls with Chives

  Tofu skin rolls with chives are made by wrapping chopped chives in tofu skin, then rolling into a cylindrical shape. They can be steamed or pan-fried, often with a touch of salt and soy sauce for enhanced flavor.
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  Tofu Skin with Cilantro Roll

  Tofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
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  Crispy Tofu Skin with Lotus Shape

  A Chinese dish made of crispy fried tofu skin shaped like lotus flowers, seasoned with garlic, ginger, and chili for a savory and spicy flavor.

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