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Mother-in-Law's Ready-to-Eat Food

小吃快餐 · ⭐ 3.5

No. 19 Tiyu North Street

Dishes

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  Original Flavor Chicken Hand

  Original flavor chicken hand is made from whole chicken hands, marinated and deep-fried. The skin is crispy while the inside remains tender and juicy. No additional seasonings are added during preparation, highlighting the natural taste of the chicken.
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  Ancient Method Roast Goose

  Ancient method roast goose uses premium goose meat, marinated and air-dried before slow roasting to achieve crispy skin and tender meat with rich aroma.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Special Duck Neck

  Special duck neck made by braising and marinating, with a spicy and numbing flavor, popular as a snack.
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  Pork Sausage Roll

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Golden Rolled Pork

  Golden Thread Meat Rolls is a dish primarily made with pork. The lean meat is minced and mixed with seasonings until well blended, then wrapped in a thin layer of egg skin and rolled into a cylindrical shape before being steamed or pan-fried. The finished dish features a tender, crispy egg skin exterior and a delicate, flavorful meat interior with a rich texture.

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