Hu San Jiang · Guagua Old Hot Pot (La Fei Mansion Branch)
火锅 · ⭐ 4.0
No. 1-17 Zhuanxi Road, Longdong Subdistrict (west of Zhuanxi Road and south of Jingshi Road)
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Nine-foot Duck IntestinesJiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
内蒙小羔羊内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
Sichuan WeiyiA Sichuan dish made with tofu stir-fried in a spicy sauce of chili, doubanjiang, and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Waterfall PotatoA Sichuan dish featuring crispy fried potatoes poured with a spicy sauce, resembling a waterfall.
Sweet Crisp Baby Bok ChoyA refreshing dish made with baby bok choy, carrots, and mushrooms, stir-fried to preserve natural sweetness and crisp texture.
Stone-ground Black Tofu PuddingMade from premium soybeans ground traditionally in stone mills, this tofu pudding is smooth, fragrant, and embodies classic Chinese bean cuisine.
Tender Sea AlgaeA dish made from fresh sea algae stir-fried with garlic and ginger, offering a crisp texture and mild flavor.
Spicy Beef with Chili CrustHuluakou beef is a dish made primarily with beef shank, stir-fried with chili and Sichuan pepper. Thinly sliced or cubed beef is sautéed with huluakou (a blend of dried chilies and Sichuan pepper), then seasoned with scallions, ginger, garlic, and doubanjiang before slow-cooking until flavorful.
Chongqing Xiaojun GanA spicy Sichuan-style dish made with beef or lamb lymph nodes, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.