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Jin Biao Steamed Bun King (Zhapu Road Store)

小吃快餐 · ⭐ 3.7

No. 336 Zhapu Road (near Haining Road)

Dishes

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  Double Fresh Pan-Fried Dumplings

  A savory dumpling filled with pork and shrimp, pan-fried to golden crispness with a juicy, flavorful center.
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  Curry Beef Tofu Noodles

  A flavorful dish combining beef, fried tofu, and rice noodles, simmered in a rich curry sauce for a spicy and aromatic experience.
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  Shrimp Pan-Fried Dumplings

  A Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Oil Tofu Beef Noodle Blood Soup

  Oil tofu beef noodle blood soup is a soup made with oil tofu, beef, noodles, and animal blood, cooked by stewing. The broth is rich and the texture is diverse.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Jin Biao Pan-Fried Dumplings

  A Chinese snack made by pan-frying pork-filled dumplings until the bottom is golden and crispy, with a juicy and savory filling.
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  Fish Ball Noodle Soup

  Fish ball and vermicelli soup is made by boiling fish balls in water, adding rehydrated vermicelli, and seasoning with salt and green onions to taste. Cook until the vermicelli is soft.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Chicken and Duck Blood Soup

  A soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.

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