Iron Pot Stew · Black Fish Rice
东北菜 · ⭐ 3.5
Rooms 105 & 106, 1st Floor, No. 29 Nianjiabang East Road, Zhoupu Town
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chaoshan Beef Noodle PotA traditional Chaoshan-style beef stew featuring tender beef, vegetables, and aromatic spices simmered slowly to create a rich, savory broth.
Beef Shank in Clear Soup with Beef TallowBeef shank slowly simmered in a clear broth with beef tallow, resulting in tender meat and rich flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Iron Pot Stewed Fish and BullfrogA hearty dish featuring fish and bullfrog slowly stewed in an iron pot with aromatic spices, resulting in rich flavors and tender meat.