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Huiquan Health Food

江浙菜 · ⭐ 3.5

North Parking Lot, Yinyuan Park (160 meters on foot from Exit 3 of Huishan Ancient Town Metro Station)

Dishes

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  Shanghai Fried Fish

  A traditional Shanghai dish made by marinating and deep-frying fish, then simmering in a sweet-savory sauce for rich flavor.
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  Frozen Lamb Cake

  A traditional Chinese cold dish made from lamb, seasoned and set by cooling after steaming. It has a delicate texture and is often served at banquets or festivals.
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  Peeled Cucumber Strips

  A refreshing cold dish made by peeling fresh cucumbers and slicing them into thin strips, then seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp, tangy flavor.
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  Dry Pot Pork Belly and Tofu Skin

  A spicy stir-fry dish featuring pork belly and tofu skin, cooked in a dry pot with vegetables and seasonings.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Steamed Fish Slices with Snail

  Steamed fish slices with snails, a delicate dish featuring fresh snails and tender fish fillets, gently cooked to preserve natural flavors.
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  Stir-Fried Crab Roe

  A dish made by stir-frying crab roe and meat with ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.

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