North Sea Squid King
烧烤 · ⭐ 3.7
Unit 1, Floor 10, Building 3, Mingdi Residence, Chongqing Wanda Plaza, No. 2 Shanhu Road

Dishes
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Seaweed MeatballsSeaweed meatballs are a dish made primarily with seaweed. The seaweed is usually chopped and mixed with minced meat, then seasoned and shaped into balls, which are then cooked or fried.
Special Angry Squid PlankSpecial Angry Squid Plank is a dish made with fresh squid stir-fried with chili, green onion, and ginger. It has a tender texture and a spicy, fragrant flavor.
Tomato Cheese TakoyakiTomato cheese takoyaki is a Japanese snack made with flour, eggs, and octopus, mixed with tomato sauce and cheese. It has a crispy exterior and soft interior with rich flavor.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Classic Original MeatballsClassic original meatballs made from pork and shrimp, hand-formed into small balls and simmered in a light broth for a tender, savory taste.
Beef Fillet Hand-held PancakePork tenderloin hand-held pancakes made with pork tenderloin, flour-based dough, and filled with shredded pork, scallions, onions, then pan-fried or baked.
Sizzling Squid RingsSizzling squid rings are a dish made with squid rings quickly stir-fried on a hot plate. The main ingredients include squid rings, scallions, garlic, ginger, and chili, with a fresh and spicy flavor.
Sizzling Duck IntestinesSizzling duck intestines is a dish made with duck intestines and seasonings, quickly stir-fried on a hot iron plate. It has a crisp texture and a fresh, fragrant taste.
Grilled Octopus on Iron PlateA dish of fresh octopus tentacles stir-fried quickly on a hot iron plate with onions and peppers, resulting in a tender and flavorful seafood experience.