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Baoke Li (Songqiao Lane Store)

小吃快餐 · ⭐ 3.6

Shop No. 5-1, Building 12, Yuancheng Dongsheng Home Garden, Jinqiao Street

Dishes

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  Jiuyang Fragrant Soy Milk

  Made from high-quality soybeans using traditional methods, this soy milk offers a smooth texture and rich bean aroma, ideal for a healthy breakfast.
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  Kung Fu Sour Cabbage Dumplings

  A savory dumpling filled with sour cabbage and pork, steamed to perfection for a tangy and satisfying bite.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Real Beef Cubes Bun

  Real beef cubes bun features tender beef pieces wrapped in soft dough, steamed to perfection for a savory and juicy bite.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Radish Roll

  A traditional Chinese dim sum made by wrapping minced pork or vegetarian filling with shredded radish in a steamed dough wrapper, offering a savory and tender bite.
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  Mushroom Steamed Dumplings

  Mushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.

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