Xinjiang Klimjung Authentic Flatbread and Grilled Meat Skewers Shop
新疆菜 · ⭐ 3.6
Unit 3-5, Building A, No. 104, West Section 1, Erhuan Road, Level 1
Dishes
Fragrant Sesame NaanA fragrant, sesame-coated flatbread made from flour and yeast, baked to a crispy exterior and soft interior, offering a rich aroma and satisfying texture.
Roasted Whole KidneyA dish made by roasting whole pork or lamb kidneys after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Charcoal-Roasted Potato SlicesA dish of thinly sliced potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, seasoned with salt, chili powder, or cumin.
Charcoal-Grilled Enoki MushroomsEnoki mushrooms grilled over charcoal, offering a savory and slightly smoky flavor with a tender texture.
Peanut NaanPeanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
Raisin FlatbreadRaisin naan is a flatbread made primarily from flour, mixed with raisins and prepared by kneading, fermenting, rolling, and baking until golden and crispy.
Scallion NaanA traditional Xinjiang flatbread made from flour, yeast, and scallions, baked until golden and fragrant.
Spicy Pepper NaanSpicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.