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Zhai Jian Yongtai · Farmhouse Flavors (Daping Road Store)

农家菜 · ⭐ 4.1

No. 178, Daping Road

Dishes

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  Traditional Southern-style Liver Stir-fry

  A classic Chinese dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and savory flavor.
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  Double Flavor Chopped Chili and Pickled Chili Fish Head

  Fresh fish head marinated with chopped chili and pickled chili, then steamed to perfection. Tender fish with layered spicy flavors.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Yongtai Three Delicacies Soup

  Yongtai Three Delicacies Soup features chicken, pork, and shrimp, simmered with mushrooms and greens for a clear, savory broth.
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  Yongtai White-Cut Chicken

  A classic Cantonese dish made with locally raised chicken, poached in water and served chilled, known for its tender texture and natural flavor, typically enjoyed with ginger-scallion sauce or soy dipping sauce.
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  Seafood Tofu

  A dish made with soft tofu and seafood such as shrimp, squid, and crab sticks, gently simmered to create a rich, savory flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Lotus Seed Braised Pork

  A traditional Chinese dish featuring lotus seeds and pork belly, slow-cooked to perfection for a rich, savory flavor.
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  葱油河虾

  葱油河虾是一道以新鲜河虾为主料，配以葱段、姜片等辅料，通过热油爆香葱姜后加入河虾翻炒而成的菜肴。制作时先将河虾洗净去须，再用油煸炒至变色，最后淋入适量调味汁，使味道渗入虾肉。
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  Oyster Sauce Chicken Mushroom

  Oyster sauce chicken mushroom is made with chicken and chicken mushrooms, stir-fried and seasoned with oyster sauce. The mushrooms are tender and juicy, paired with succulent chicken for a rich, savory flavor.

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