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Lezhongle Family Banquet Restaurant · Local Cuisine (Chunshen Store)

江浙菜 · ⭐ 4.0

Nos. 1166–1172 Xingmei Road

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Chef's Oil-Braised Shrimp

  A dish of fresh river shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in crispy shells and tender meat.
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  Dry Pot Scallion Grilled Rice Field Frog

  A dish featuring fresh rice field frogs grilled with scallions and spices in a dry pot, delivering a rich, spicy flavor.
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  Signature Clay-Braised Big Fish Head

  A signature dish featuring a large fish head slow-cooked in clay pot with tofu and aromatic ingredients, resulting in rich, savory flavors.
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  Special Yellow Croaker

  Fresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
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  Milk-Flavored Taro in Stone Pot

  A sweet dish made by slow-cooking taro in a stone pot with milk and sugar, resulting in a creamy and tender texture.
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  Crispy Osmanthus Duck

  A Chinese dish featuring duck marinated, air-dried, and deep-fried until crispy, served with osmanthus sauce for a fragrant, savory flavor.
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  Garlic Pork Ribs

  A dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
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  Shrimp Soup Stone-ground Tofu

  A dish made with fresh shrimp and stone-ground tofu, simmered in a rich shrimp broth for a delicate and savory flavor.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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