Lezhongle Family Banquet Restaurant · Local Cuisine (Chunshen Store)
江浙菜 · ⭐ 4.0
Nos. 1166–1172 Xingmei Road

Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Chef's Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in crispy shells and tender meat.
Dry Pot Scallion Grilled Rice Field FrogA dish featuring fresh rice field frogs grilled with scallions and spices in a dry pot, delivering a rich, spicy flavor.
Signature Clay-Braised Big Fish HeadA signature dish featuring a large fish head slow-cooked in clay pot with tofu and aromatic ingredients, resulting in rich, savory flavors.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Milk-Flavored Taro in Stone PotA sweet dish made by slow-cooking taro in a stone pot with milk and sugar, resulting in a creamy and tender texture.
Crispy Osmanthus DuckA Chinese dish featuring duck marinated, air-dried, and deep-fried until crispy, served with osmanthus sauce for a fragrant, savory flavor.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Shrimp Soup Stone-ground TofuA dish made with fresh shrimp and stone-ground tofu, simmered in a rich shrimp broth for a delicate and savory flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.