Wan Ya Shang Pin
特色菜 · ⭐ 3.8
No. 97, Xufu Alley, Luxi Ying
Dishes
Salted Pork and Freshwater Clam Hot PotA savory hot pot featuring freshwater clams and salted pork, slow-cooked in a clay pot for rich flavor.
Paradise of Taihu LakeTaihu Fairyland is a dish featuring Taihu whitebait as the main ingredient, paired with soft tofu and egg white, steamed to perfection. The cleaned whitebait is mixed with tofu cubes and egg white, then gently steamed to preserve the natural flavors.
Imperial SteakPremium steak made from high-quality beef, grilled to perfection with a rich black pepper sauce.
New Huai'an Soft DuckA classic Su cuisine dish made with fresh eel, stir-fried gently with ginger and scallions for a delicate, savory flavor.
Braised Giant Softshell TurtleA traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Braised Lotus Lily Shrimp BallsA dish featuring tender shrimp balls and sweet lotus lily, gently stir-fried to create a delicate, savory flavor.
Snowflake Beef CubesA dish made with tender beef cubes stir-fried with vegetables, known for its delicate flavor and appealing texture.
Braised Abalone with Free-range ChickenA nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.