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Meilun Hotel · Western Restaurant

西餐 · ⭐ 3.9

No. 288 Huateng Road (at the intersection with Xinfu Road)

Dishes

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  Double Cheese Pride Seafood Pizza

  A thick-crust pizza topped with double mozzarella and parmesan cheese, loaded with fresh shrimp, squid rings, and mussels, baked until golden and gooey.
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  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Provence Steak

  A steak dish from Provence, featuring beef with tomatoes, onions, and bell peppers, slow-cooked in red wine and herbs.
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  Walnut Pie

  Pecan pie is a dessert featuring pecans as the main ingredient, typically made with a crust of chopped pecans, sugar, butter, and flour, filled with a mixture of pecans, eggs, milk, and vanilla extract, then baked.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.

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