Xiao Shan Taiwan Rice Balls & Drinks (Chang'an Store)
小吃快餐 · ⭐ 3.5
No. 20, Shangheng Road, Unit 103
Dishes
Five-Spice Braised Pork Rice BallRice ball filled with five-spice braised pork, seasoned with soy sauce and sugar, offering a savory and aromatic bite.
Xinzhu Seaweed Rice BallA rice ball made with fresh seaweed and seasoned rice, often topped with sesame seeds, offering a refreshing oceanic flavor.
烤手工面筋烤手工面筋是一道以面粉制成的面筋为主要食材，经过揉捏、发酵后切成块状或片状，再放入烤箱中烘烤至表面微焦、内部富有弹性。制作过程中通常不添加额外调料，保留面筋本身的麦香味。
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Double Egg Yolk Rice Ball with Egg CustardA savory rice ball filled with two egg yolks and wrapped in a soft egg custard, offering a rich and satisfying bite.
Crispy Chicken Rice BallCrispy chicken rice balls are made with chicken cutlets, coated in a special batter and deep-fried until golden and crunchy. The inner rice is mixed with the fried chicken and shaped into a ball, creating a layered texture.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.