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谭五爷现切牛肉火锅(昌源中路店)

火锅 · ⭐ 4.4

Chengyuan Community (Greentown), Building 1, Keyi Road, Units 103–105, 1st Floor

Dishes

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  Wu Ye Fresh Soup Pot

  A pot of fresh soup made from pork bones, chicken frames, and medicinal herbs, served with beef, lamb, and vegetables for a nourishing winter meal.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Sour Soup Base

  A tangy soup base made with tomatoes, vinegar, pickled chili, and spices, perfect for stimulating appetite and pairing with various ingredients in hot pot.
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  Hand-Cut Beef

  Freshly sliced beef cut by hand from premium cuts, served with a choice of sauces or simply seasoned to highlight its natural flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Tan Wuyi Spicy Hot Pot

  A spicy Sichuan hot pot made with beef, offal, and vegetables in a rich, numbing chili broth.
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  Snowflake Cookie Coconut Ice

  A creamy coconut-based dessert with snowflake cookie pieces, offering a smooth and sweet treat perfect for summer.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

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