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Yuting Xuan (Xidan Great Hyatt Hotel)

粤菜 · ⭐ 4.8

8th Floor, Joy City Hotel, No. 131-B, Xidan North Street, West Chang'an Avenue

Dishes

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  Traditional Green Juice Cloud Pig Trotters

  Traditional green juice pig trotter is a dish made with pig trotters and vegetable juice. The trotters are blanched and stewed until tender, while the vegetable juice adds color and fragrance, resulting in a light green dish with rich flavor.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yuetingxuan Homemade Black Tofu

  Yuetingxuan Homemade Black Tofu is a black tofu made from soybeans through soaking, grinding, boiling, and coagulation. It has a delicate texture and rich soy aroma, suitable for pairing with various seasonings.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Xinhui Citrus Peel Pork Ribs

  Xinhui aged tangerine peel pork ribs is a dish featuring pork ribs stewed with Xinhui aged tangerine peel, resulting in tender meat infused with citrus aroma. Soy sauce, sugar, and cooking wine are added during slow simmering until the sauce thickens.
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  Steam-baked Yellow Croaker

  Steam-braised yellow croaker stew features fresh yellow croaker with tofu, mushrooms, and greens, slow-cooked in a clay pot with broth or water until the fish is tender and the soup rich. Minimal seasoning highlights the natural flavors.
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  Daily Slow-Cooked Herbal Soup

  A traditional Chinese soup made by slow-cooking ingredients like pork bones, chicken, or ribs with herbs such as goji berries, red dates, and Chinese yam for several hours to create a rich, nourishing broth.
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  Stir-fried Crispy Intestine

  Steamed crispy pork intestine is a Cantonese dish using pig intestines as the main ingredient. After cleaning, the intestines are cut into segments and marinated with ginger slices and garlic. They are then quickly stir-fried in a hot pan until the surface is slightly charred while the inside remains tender. No water is added—cooking relies on the ingredients' natural moisture and seasoning aromas.
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  Royal Health Black Tofu

  Royal养生 Black Tofu is a dish made from black beans using traditional methods of grinding, boiling, and coagulation. Salt and coagulant are added to form smooth tofu blocks, which can be cooked with vegetables or meat while preserving the nutritional value of black beans.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Steamed White Fish with Shaoxing Wine, Citrus Peel & Ham

  White fish marinated with Shaoxing wine, dried tangerine peel, and ham, then steamed. Tender fish meat infused with the aroma of wine, citrus fragrance, and savory ham flavor.
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  Golden Pineapple Bun

  Golden pineapple buns are sweet bread made from flour, yeast, sugar, and butter. Coated with sugar glaze and baked to a golden color, they feature a pineapple-like texture. Soft inside with a sweet taste, commonly enjoyed as breakfast or a snack.
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  Famous Crispy Qilin Sea Bass

  Famous crispy Qilin bass is made from fresh bass, marinated and coated with starch or batter, then deep-fried until golden and crispy. The fish is scored to resemble a qilin, hence the name. It has a golden color and a crispy exterior with tender inside.

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