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Leyad Song Beijing Roast Duck (Fangshan Liangxiang Store)

北京菜 · ⭐ 3.6

No. 1, Xilu South Street, Level 1, Xingxianghui Shopping Center

Dishes

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  Le Ya Song Sweet Soy Sauce

  Le Duck Song Sweet Soy Sauce is a dish featuring duck meat marinated and cooked with sweet soy sauce. After blanching, the duck is stewed or braised with the sauce and seasonings like scallions and ginger, resulting in tender, flavorful meat.
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  Le Ya Song Lotus Leaf Pancake

  Le Ya Song Lotus Leaf Pancake is a pancake wrapped in lotus leaves, filled with chicken, vegetables, and seasonings, and steamed. It has a tender texture and a fragrant lotus leaf aroma.
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  Hawthorn Strips

  Hawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
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  Authentic Peking Duck

  Authentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Fried Meatballs

  Fried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.

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