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Ding's Cold Pot Skewers

火锅 · ⭐ 3.8

No. 569 Shangshahepu Street, Building 2, Unit 105

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Cold Pot Dish

  A Sichuan-style dish made by stir-frying marinated beef, potatoes, and vegetables in a cold pot, delivering a spicy and savory flavor.
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  Jiang Xiaomao's Secret Dipping Sauce

  A fragrant dipping sauce made with fresh ginger, garlic, scallions, chili oil, and special seasonings, perfect for hot pot, barbecue, or cold dishes.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Beef Crispy Pancake

  A Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
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  Steamed Beef and Spicy Rice Noodles

  A Sichuan-style dish featuring steamed beef slices with seasoned rice noodles in a spicy, tangy broth, garnished with vegetables.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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