Guochao Sichuan Cuisine
川菜 · ⭐ 3.8
40 meters northeast of the intersection of Donghua Road and Shuqiu Street
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled FishSichuan-style boiled fish made with fresh grass carp, paired with bean sprouts and cabbage. Spicy chili and Sichuan peppercorns are fried, then boiled in water before adding the fish slices to cook. The dish features tender fish meat and rich broth, with vegetables absorbing the flavorful sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.