Tuzao Chaihuo Chicken · Hubei Home-style Cuisine (Dayuan Branch)
火锅 · ⭐ 3.8
No. 51, Dayuan East Road (10 meters behind the original store)

Dishes
Three Mushroom Stir-Fry with PorkA classic Chinese dish featuring fresh mushrooms and pork, stir-fried to perfection for a savory, satisfying meal.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Sichuan-style卤 Duck HeadsSichuan-style braised duck heads are simmered slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger to absorb rich flavors.
柴火鸡柴火鸡是一道以鸡肉为主要食材,用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡,搭配土豆、胡萝卜、青椒等蔬菜,加入姜、蒜、干辣椒、八角等香料共同烹制。
Crispy Small Fish and ShrimpA dish made with fresh small fish and shrimp stir-fried with ginger, garlic, and chili for a crisp, spicy flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.